PALEO Ready Mix (Dosai/Adai/Puttu)

Description

Paleo idli & Dosai Mix (200gms)

Ingredients : Coconut flour, Cheese powder, Egg Albumin powder, Hing powder & Rock salt.

Directions for use : With one cup of mix (appox 50gms) add 2 eggs (or) 1 cup coconut (grated) (or) 200gms paneer)  (or) all and grind to batter consistency with little water.  for idly little thicker consistency. Use medium flame to cook.

Keto Adai mix (200gms)

Ingredients : Pumpkin seed, Cucumber seeds, Flax seeds, Sunflower seeds, Egg powder, Chili, Fennel and Salt

Directions for use :

1. Add chopped onions, green chilli, coriander leaves and curry leaves as required.
2. Add requyired quantity of keto adai mix.
3. Ass required watter to get adai batter consistency.
4. No need to add salt, now make adai in medium  flame with ghee or butter

PALEO PUTTU MIX (250gms)

Ingredients: Mix of Chia seeds, Flax seeds, Coconut flour and spices

Direction of use:

Direction of use:

Take 1 cup of mix and sprinkle water and mix to bring breadcrumbs consistency

steam this for 5 minutes and enjoy this puttu with veg or non veg curry.